Corporate catering and hospitality facilities come in many forms;

Staff dining rooms, Directors Dining rooms, Canteens, Free-flow restaurants, self-service buffets, reception cafes and meeting spaces.

On campus sites, away from town centres, the provision of on-site facilities may take the form of a portfolio of products, reflecting staff needs through the different day parts and providing products at different price points.

Such facilities may be operated by contractors or directly by the client organisation. Either way DK Design provides an independent design solution which addresses the needs of the customers firstly, without imposing the limitations of a formulaic, brand-led or a ‘preferred equipment supplier’ approach.

We will create front-of-house as well as back-of -house solutions, cost control and project management through to completion, working with the client’s chosen operating team.