From a staff perspective, linking the service counter and reception desk enables them to work more effectively and serve customers more efficiently than before.

The new service counter design allows a wider range of foods and light meals to be displayed accommodating quick service needs of members in a hurry, with the more leisurely dining requirements of groups attending luxury Spa days.

An overhaul of the menu has seen new healthy food categories appearing, based on freshly made salads, vegetarian dishes, pasta and fresh fruit recipes.

In conclusion, it is a major improvement which is greatly appreciated by the club members.